Farm to table Partners
We at Diamond B Ranch, along with our partners, believe a ranch is more than just land, livestock, and hard work — it’s a way of life rooted in faith, family, and the timeless values of the cowboy way. Nestled in God’s creation, our pastures are home to healthy cattle, strong horses, and a spirit of stewardship that honors both the land and the Lord.
Diamond B Ranch
Where everyone feels like FAMILY
What is better than a stocked freezer full of locally raised beef? Your beef will come directly from Diamond B Ranch located in Middle Tennessee. The cattle are raised on lush, plentiful pastures and are finished on grain feed. Once they are the desired weight, they are brought into the processing plant where they will dry-age for 21 days. Dry aging is a process where the meat hangs, allowing for drip loss and for enzymes to break down fibers. This creates a more tender and flavorful piece of meat.
After that process, the meat will be cut to one of the different options we have. A member of our team from the Ranch will be in contact to go over these options and answer any questions you may have. At that time, a pickup time will be scheduled.
A Quarter beef is $6.20 lbs, half beef is $6.15/lbs. and a full beef is $6.05/lbs. which is charged on the animal's hanging weight. The estimated price is between $1,100 and $1,400 for a quarter. $2,000 and $2,950 for half and $4,200 and $5,500 for full. which is based on an estimated animal hanging weight of 350 and 500 lbs. for half and 800 to 930 for a full animal. Once it is weighed, we will charge you the final price minus the deposit. You will receive a receipt for the final charge.
The estimated take-home weight in pounds of meat is100-130 for a quarter, 200-250 for half and 400 to 600 pounds for Full, approximately.
The meat will be vacuum sealed so that you can enjoy everything for over a year like it was on the day you picked it up. It maintains freshness for over 12+ months in the freezer.
Diamond B Ranch recommends freezer space of 1 cubic foot for 25 pounds of meat.
Please note, you are purchasing a deposit by buying this product at $400 for a quarter, $500 for half and $650.00 for full. Once your deposit is made, you will then be in the queue. It may take up to 9 weeks approximately for half and full beef before it is ready to pick up but most of the time sooner. A quarter is ready as soon as 1 day to a week in most cases. We do not offer shipping currently. But it will be in the future.
Please bring your own coolers for meat pick up. Also Box pricing available as supplies last now.
Price Cut Sheet.
Box Choices/ SOLD OUT
MORE BOX SPECIALS COMING!!!!!!!!!!
Box purchase require full payment, as supplies will not last.
Any questions fill out the info form below.
Family Pack Box
$ 145.99
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- (2) x 1lb. Rib steaks – A steakhouse staple, deeply marbled and full of flavor.
- (2) x 2lb Ground Beef Packs – Rich and balanced, ideal for burgers, or your signature dish.
- (2) x 1lb Bone in steaks a combo of one of these. Porterhouse and T-Bone.
- (1) x 2 plus lb Boneless Chuck, Shoulder or Rump Roast. ( as supplies last of each.) – A slow-cook champion, deeply flavorful and fork-tender.
Ground Beef Box
$159.99 20 lbs. and $233.99 30 lbs.
- This box includes either a 20 or 30-pound package of our locally raised, dry-aged ground beef. All packages are frozen in chub bags, which can last in your freezer for up to a year. While supplies last. Buying in bulk saves you 10% off the retail price!
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Package: Box or Half or Full option
Boxes
- Family Pack Box/ Ground Beef box 20lb or 30lb
Half or Full